In the rhythm of our household, life has taken a beautiful turn with the arrival of our son. As a first – time mom, I’ve found myself deeply engrossed in the world of nursing, a task that consumes both day and night, especially in those early, precious days. But amidst this new chapter, a delicious surprise has emerged in the form of air fryer chicken wings, all thanks to my husband, Trey.
With my focus on our little one, Trey has stepped up as the main chef in our kitchen over the past few months. And his go – to recipe, the crispy air fryer chicken wings, has become a staple in our household. Before this, I never considered myself a “wing person.” I had tried wings in the past, but more often than not, they left me unimpressed. They were either too chewy, like a tough rubbery snack, or swimming in an ocean of grease that made my stomach turn.
But the air fryer chicken wings? Oh, they’re a whole different story. The first time I took a bite, I was immediately hooked. These wings are a crispy delight, with a texture that crackles with every bite. The magic of the air fryer works wonders here. It manages to cook off a significant amount of fat without the need for excessive oil, unlike traditional frying or even baking methods. It’s as if the air fryer has a secret formula to transform ordinary chicken wings into a lean, mean, delicious machine.
Our love for these wings has grown so strong that we recently made a rather significant upgrade in our kitchen arsenal. We swapped out our single air fryer for a double – bay one. Now, we can cook a whopping 2 pounds of wings, which is around 18 wings, all at once. It’s a game – changer, especially when we’re craving a big batch of these crispy treats or when we have guests over.
What’s truly amazing is the simplicity of the recipe. Despite their mouthwatering taste, these wings are incredibly easy to make. The recipe card holds the key to this culinary secret, with basic steps that even a novice in the kitchen can follow. And for those with a single – bay air fryer, I’ve added some handy notes to ensure they can achieve the same crispy goodness.
I was even curious enough to measure the amount of fat that the air fryer cooked off from a 2 – pound batch of wings. To my astonishment, it was about 20 grams. It’s not just a delicious meal; it’s a healthier option too, and that’s something to celebrate.
When it comes to adding that final zing of flavor, the choice of hot sauce is crucial. While you can use any hot sauce you like to toss these wings in, in our household, Frank’s Wing Sauce is the reigning champion. Its tangy, spicy profile pairs perfectly with the crispy chicken, creating a symphony of flavors on the taste buds.
If you’re on the hunt for more air fryer inspiration, there’s a whole world of deliciousness waiting for you. From tender air fryer chicken tenders to flaky air – fried salmon, savory air fryer steak, and even crispy air – fried bacon, the air fryer has the power to transform ordinary ingredients into extraordinary meals. But for me, these air fryer chicken wings will always hold a special place in my heart (and my stomach). So, if you haven’t already, give this recipe a try and let the crispy, flavorful goodness of air fryer chicken wings sweep you off your feet.
